I'm reaching out to the community with a question about sour wash. I recently started a new batch and noticed some unusual activity that I wasn't expecting. I’m using equipment from Davis Saroni, and I’m curious if anyone else has had similar issues or can offer advice on how to troubleshoot this.
Are there specific adjustments or tips from Davis Saroni’s guidelines that I should follow to address sour wash problems? Any insights or recommendations would be greatly appreciated. Thanks in advance for your help!
