Croquetas de Jamón are crispy on the outside and creamy on the inside, making them one of Spain’s most comforting best tapas dishes. Made from a rich béchamel sauce infused with finely chopped serrano ham, these golden bites are deep-fried to perfection. Each croqueta offers a delightful contrast of textures — crunchy crust and smooth, savory filling. They’re often served with aioli or a tangy dipping sauce. Ideal for pairing with wine or beer, Croquetas de Jamón showcase Spanish comfort food at its best — simple, flavorful, and satisfying.
