Seafood tapas recipes are a highlight of Spanish cuisine. Gambas al ajillo, shrimp sautéed in garlic and olive oil, is a true favorite. Pulpo a la gallega—octopus with paprika and potatoes—is another must-try. Fried calamari rings, served with aioli, add a crunchy delight to your tapas spread. These seafood recipes are simple yet full of Mediterranean flavors. Whether you’re enjoying them at a tapas restaurant or preparing them at home, seafood tapas bring freshness and authenticity to the table. Pair them with white wine or cava for the perfect Spanish dining experience.