Les Agitateurs is more than just a restaurant. It is the embodiment of the dream of two culinary enthusiasts: chef Samuel Victory and director Juliette Busetto. For 10 years, they have strived to create bright, sensual and elegant spaces where each guest can enjoy unique dishes and atmosphere. Their first project, the gastronomic restaurant Les Agitateurs, was a real discovery for connoisseurs of haute cuisine.
Today, the Les Agitateurs team presents a new project - the neo-bistro Pirouette. This establishment reflects a modern approach to traditional French cuisine. Here, guests can immerse themselves in a world of fresh ingredients and exquisite combinations of flavours. Inspired by the natural art of the Sous les Pins restaurant of the Mahé Foundation, Pirouette offers a unique experience that harmoniously combines nature and gastronomy.
The philosophy of Les Agitateurs is not only to create high-quality dishes, but also to create a friendly atmosphere. This is a place for those who appreciate attention to detail and a personalized approach. The team of professionals, led by Samuel Victory, strives to make each visit unforgettable.
For the convenience of guests, the restaurant’s website offers a menu and a table reservation service. This allows you to plan your visit in advance and enjoy culinary masterpieces without unnecessary hassle.
Les Agitateurs is not just a restaurant name; it is a philosophy of life that unites the team in the desire to bring joy to each visitor. Whether you choose classic dishes or experiment with new flavours at Pirouette, each visit will be a journey into the world of gastronomic art.
We invite you to discover this unique corner of France and enjoy the atmosphere of true hospitality at Les Agitateurs and its new neo-bistro Pirouette.
