Jaggery, also known as "gur" in some parts of the world, is a traditional sweetener that has been used for centuries in various cultures. Made from sugarcane juice or palm sap, jaggery has a distinctive taste and texture that sets it apart from other sweeteners like sugar or honey. The jaggery history can be traced back to ancient India, where it was used in Ayurvedic medicine and as a cooking ingredient. Over time, jaggery became a popular sweetener across Southeast Asia, Africa, and South America. Today, jaggery is still widely used in many parts of the world and is enjoyed for its unique flavor and health benefits. This article explores the fascinating history of jaggery, from its origins in ancient India to its place in modern-day cuisine.